Our little patch of okra amazingly yields more than we can consume in a day and as Southerners–it’s a lot. Alternatively, some people skip the hot water bath to refrigerate pickled okra. The jar rims, lid, and outside of the glass jar should remain clean in storage, or you might attract hungry scavengers. To each jar add 1 whole garlic clove, 1 teaspoon of canning salt, 1 teaspoon of dill seed and 1/4 teaspoon of whole peppercorns. Whatever you like works great. Use a plastic knife or plastic, wood, or rubber spatula to press the food inside of the jar. This recipe is for boiing water-bath canning. Ladle hot pickling liquid into each jar leaving ½-inch headspace at top. Many favorite okra recipes serve it fried, or as fresh snacks, appetizers, side dishes, or salad ingredients. Always rocess products for the length of time specified in each recipe. If freezing cut okra for frying you can go ahead & put it in the large stainless steel bowl & coat with flour. Too cook drain liquid and rinse in colander. Add Okra. 2 pounds young, small to medium okra pods. In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. If you don’t have a jar of Tomatoes and Okra on your shelf, you can always just use a jar of regular home-canned tomatoes (use juice and all.) Bring the water to a boil, add 1/4 cup of cider vinegar, and allow the okra to boil for 3 to 5 minutes. Just slice it into ½ inch pieces like you would for frying, bread it in your desired breading, and toss it in a zip lock bag. In a smaller saucepan, combine water, vinegar and salt and bring mixture to a boil. To help the okra adhere to the batter, I like to use a bit of egg. It is where you combine the coating and okra together and cook it stove-top in a cast iron skillet. Cover with hot water in a saucepan, boil 2 minutes and drain. Fresh okra only lasts around three to five days in the fridge, but canning okra allows you to preserve it much longer. After all, there is only so much you can eat at one sitting. Line a baking sheet with paper towels. It really serves as a binder. Bring to a boil. If you will be using the okra for frying later, you can prepare it now. If you have a surplus from the garden or farmers market, there are many ways to preserve okra for later eating. Aug 16, 2015 - This video is about how to can, in glass jars, okra for frying later. Prepare jars, rings and lids according to standard canning procedure. Bring to a boil. The freshwater helps reduce your chances of home-canned okra turning into slimy globs. What’s your favorite okra recipe? Freezing okra ensures this green goodness can make mealtime appearances all winter long. Pickled Okra Like You Never Had, Savory And Crunchy. Otherwise, the trapped pockets of air create more pressure as it processes, prevents liquid from covering the okra, and causes sealing issues. Check out this nifty canning idea on pickled okra complete with the basic steps, plus tips for great-tasting pickled okra!. You can of course use white rice. Cooking Method. While some are off put by this, others find its unique texture perfect for roasting or frying. Adding lemon to your water and drying your okra before cooking can prevent sliminess. Fry in batches for 1 to 2 minutes per batch or until golden brown. Freeze Okra on Baking Sheet To keep your okra from freezing in one giant clump, you'll need to first give them a "flash freeze." Boil for 6 minutes, covered. You’ll find that most people are either okra lovers or haters, and thankfully most of my family is in the lover category. Bring to boil and cook until okra just begins to change color - don't overcook. You may also add red pepper flakes or ½ teaspoon of chili pepper or powder for hot and spicy pickled okra. We used brown rice, because it’s a 0-point food now on Weight Watchers (purple plan.) It really serves as a binder. Processed okra can be stored up to one year in a cool, dry place such as a pantry. If you don’t use enough liquid to cover the veggies, the food may become discolored or float in the jars. Pack in hot clean canning jars making sure liquid covers the okra. You can bread it with flour, salt, and pepper or a mixture of flour and cornmeal. No spam! For Freezing Okra for Frying, follow instructions above but dredge with flour or meal after slicing crosswise. Bring to boil and cook until okra just begins to change color - don't overcook. The content of this field is kept private and will not be shown publicly. Learn more in our Introduction to Canning Guide here:  https://www.almanac.com/canning-for-beginners. Posted on June 13, 2020 November 27, 2020 by iDavey. Boil for 6 minutes, covered. Pickled okra is popular among pickle fans for the flavor. About a ½ teaspoon is perfect for pint jars and a teaspoon for quart jars. (Particularly if said vegetable is fried, ahem.) Both work well for pickled or pressure canned okra. Place packed hot jars in canning rack, and place in simmering water in canner. Put just enough water to cover okra. Canning Tips.. Drying Okra is also a simple process, so long as you have a food dehydrator or an oven that registers 140°F. Aug 16, 2015 - This video is about how to can, in glass jars, okra for frying later. Wash okra before frying. Bring to a boil. Remove Jar from boiling water with a jar lifter. Put okra, vinegar and salt into large pan. There are two liquid options to choose from when canning okra. Be careful handling the hot jars. Pack in jars and seal. water. But for pickled okra, you don’t always need expensive tools. Knowing what is in your food makes all the hard work worth it! Affiliate Disclaimer: Tipsbulletin.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, How to Can Okra and Helpful Tips and Tricks, Fill Jars with Either Fresh Water or Cooking Liquid, Add Flavoring into the Jars before the Okra, Always Remove Air Bubbles to Seal Canning Jars, Privacy Policy – GDPR – Medical Disclaimer – DMCA. While the oil heats, dip each slice into the egg milk mixture first and then the flour mixture until evenly coated. I use the plain okra in stews, stir fry, and for making “okra water” to help sooth a dry cough. Fill canning jars about an inch from the top with your veggie. I have canned it in the past, but my favorite way to preserve it is by far dehydrating it. Pickling is another favorite with a zesty twist. Meanwhile, fill your boiling water canner (or a separate large stockpot with lid) half-full with water to … I use the breaded okra for frying which is our favorite way to eat okra. Bring it to a rolling boil for two minutes. Article from southernliving.com. Submitted by Jan on September 11, 2019 - 10:35am. Check out this nifty canning idea on pickled okra complete with the basic steps, plus tips for great-tasting pickled okra! When you get ready to fry, rinse and drain in colander, then roll in meal and fry. Removing the rings also prevents rust from long-term storage jars. Slice the okra crosswise and dredge it with corn meal or flour. 12 sprigs fresh dill. Preserving Food. Boil okra in water for two minutes, then drain the pot. 4 small dried chiles, split in 1/2 . Finally, after frying you need something to dip your okra into, and I chose to make a buttermilk dressing flavored with the spicy okra pickle brine along with some herbs and spices. To make pickled okra, wash the freshest looking okra, draining the water and trimming the ends. Fill jars with hot okra and cooking liquid, leaving 1 … Process them for 15 minutes and use a jar lifter to remove them from the pot. For a tight vacuum seal, make sure the inch of headspace is available. Batter as you would fresh okra. When you get ready to fry, rinse and drain in colander, then roll in meal and fry. 1.5 kg (3 lb) of tomatoes PLUS 500 g (1 lbs) okra = 1 ¾ litres (US quarts) canned tomato and okra You don't need to process. If you plan on frying the okra, you can go ahead and toss the okra in your cornmeal mixture before freezing. If lids do not pop, jars are properly sealed. For Canning Tomatoes with Okra, okra is added to tomatoes at about a 1 to 3 ratio. CANNED OKRA. Kosher salt is another alternative. Our little patch of okra amazingly yields more than we can consume in a day and as Southerners–it’s a lot. If the salt is pure and has no additives, its safe for canning or pickling okra. https://frugalcountryliving.blogspot.com/2009/07/canning-squash-for-frying.html Boil 2-3 minutes longer. 1 gallon fresh okra; 6 tablespoons vinegar; 2½ tablespoons canning salt; Directions Edit. Once the oil is ready, with a slotted spoon or spatula, lower the dredged okra into the oil and cook until golden brown, stirring once or twice, about 1 minute. You can boil okra in slightly salted water. Tomatoes are a borderline acid food and, as you now know, okra is a low acid food, so be sure to follow the tested directions and pressure canning process times from USDA. Bring to boil. Quality: Select young, tender pods. Boost the flavor of your pickled okra using onions, garlic, salt, lemon juice, or a few fresh lemon slices in the bottom of the jar. Use a slotted spoon to put okra in the jar until full leaving 1-inch headspace. Cover with (new) metal lids and screw on clean band. Bhindi Ki Sabzi. Tighten lids on and that's all. Allow the okra to process in a water bath as if preserving green beans or cucumber pickles. Into the sterile jars, pack as many pods of okra as possible with the tips pointing up. Aug 1, 2016 - When using this canning method, this fried okra tastes just like fresh okra from the garden, even in the middle of winter. Set on cutting board or similar. Before storing the cans, wipe jar rims clean using a damp paper towel. Leave the jars to cool on the countertop at room temperature before sealing the lids in place. Canning Green Tomatoes for Frying. Fill Large Pot with water, add jars & bring to boil. Use our canning okra tips and tricks to preserve your veggies longer. Add water and store them to add to meals later. Okra Recipes. To make pickled okra, trim the stem ends off the veggies and cook them in boiling water. Leave an inch of headspace, and pour the brine into the jar rim. Leave whole or cut into 1-inch pieces. Ladle in hot water to cover the okra pieces. Boil until okra changes color & then boil 2-3 minutes longer. Remember that the lids should never be re-used and must be new. Use small tender okra, as much as you ... cook, place in a colander and rinse with cold water. Cut the veggie into 1-inch pieces, placing them in a saucepan with hot water. Vegetable oil for frying; 2 cups yellow self-rising cornmeal mix; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon ground red pepper; 1/2 teaspoon seasoned salt ; 1/2 teaspoon ground black pepper; 4 (16-ounce) jars spicy pickled okra*, halved lengthwise, 1/2 cup juice reserved; 1 large egg *For testing purposes, we used Wickles Wicked Okra. Submitted by jared adamson on August 13, 2018 - 10:01am. The sliminess (which is what most people don’t like) that is often present in cooked okra is not there in pickled okra. How to Fry Okra. 6 tbsp vinegar 3 tbsp salt Approximately 4 qts okra Place all in large stockpot and add enough water to cover okra. How To Pickle Okra. Use our guide to learn how to can okra the right way and see our favorite okra recipes below. Almost cover with water. Reduce heat and simmer for 5 minutes. Canning okra will help you keep the beneficial flavor, color and taste of your veggies without the added preservatives. Fill Small Pan with water, add rings & lids & bring to boil. In a separate shallow dish, combine reserved pickled-okra juice and egg, whisking to combine. If you found our canning okra tips and tricks helpful, please feel free to share our ideas about canned okra on Pinterest and Facebook. It also has a peach-like fuzz on the exterior and mild, somewhat grassy taste. Pour buttermilk into a medium bowl. Okra, the jewel of the southern garden, can get a bad rap for being… well, slimy. Wanda shows you how to can okra and how she fries okra that has been canned. Lastly, real Southern fried okra should always have a batter base of corn meal. High heat will inactivate any toxin present. Regardless of your cooking method, wash and slice your okra first. Okra is a staple crop that we grow yearly. Add vinegar and salt. I've seen recipes that don't process at all but say to use hot jars, flats and rings with hot okra in jars. Plus it's chock full of vitamins (including vitamin C) and antioxidants. Follow this ratio of ingredients: For every 1.5 kg (3 lbs) tomatoes, use up to 500 g (1 lb) okra. Leave the head intact. Do you like fried okra? I do a little of both. Instead of chopping okra into rounds, slice it into strips to fry and assemble into a crispy okra salad. The same rule applies when you follow your favorite canned jalapenos recipe. In Priya Krishna's family, this smoky, crispy, North Indian–style okra is an iconic, … Numbers are approximate guidelines. Cook 6 min. Submitted by The Editors on August 17, 2017 - 2:04pm, Canning has changed over the years due to botulism poisoning. Boil the same ingredients, adding the onions and peppers to the jars with the okra right before pouring the brine inside. Prepare jars, rings and lids according to standard canning procedure. I much prefer this made with fresh okra, but in all honesty, frozen cut okra … Preserving okra helps it last much longer. Freezing okra for frying, drying it for delicious snacks, and canning are the most popular methods. I freeze it two ways, breaded and plain. Cut 1 gallon okra as if to fry. To pressure can whole okra, pick small, straight okra that are all about the same length and fit in the jar. By MissouriVillian Follow. Or, if you prefer a fresh, crunchy texture, you can add the gumbo with the shellfish, generally just 10 minutes before the end. Warm the jars and fill them with the hot okra using tongs. Arrange the okra in your canning jars by packing them tightly with the garlic, bell pepper strips, dill seed, and other seasonings. There is nothing more southern than that. Spread in a single layer on shallow trays. We love to hear from fans. This heat treatment will also destroy organisms that might cause spoilage and inactivate the enzymes that could affect flavor, color and texture during storage. Remove from heat. Repeat until all the okra is fried. Canning Tips. a couple of questions come to mind: is this a good way to use pods that are past their prime (aka - too tough)? You may leave the pods whole, or, slice them horizontally into 3 cm (1 inch) pieces. Dip pickled okra into egg mixture, allowing excess to drain. The vegetable is also full of health benefits. Remove hot jars from the large pot 1 at a time using jar lifter. Make sure all jars, lids, and bands are clean (soapy water). To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. Feel free to add whatever seasoning you wish. Submitted by Lynn Candler on August 17, 2017 - 11:35am. Approximately 1.3 pounds of okra is ideal for a pint-sized jar, while closer to two pounds fit in a quart jar. We realize this recipe needed clarification and have updated it, accordingly (August, 2020). Lastly, real Southern fried okra should always have a batter base of corn meal. However, use our approximate guidelines based on averages to preserve the right amount. You could certainly pressure can if you have the equipment and time; let us know if it makes a difference! It's definitely a keeper! Is that hot water bath? Avoid cooking the okra thoroughly. Make sure to freeze it right away so it won’t get soggy and stick together. Looking for an appetizing pickled okra recipe? Into the sterile jars, pack as many pods of okra as possible with the tips pointing up. Some people prefer to discard the cooking liquid and use fresh boiling water for the final step. Put in large pan and cover with water. Submitted by The Editors on August 28, 2020 - 6:11pm. 6 tbsp vinegar 3 tbsp salt Approximately 4 qts okra Place all in large stockpot and add enough water to cover okra. Saved from porchswingquilts.com. Always avoid canning rusted pods as well. Tip: You can also use buttermilk if you want a thicker binder and more tang! Do not add salt. There is nothing more southern than that. 2 cups rice wine vinegar. May need to shake a couple of times to settle the okra. The typical okra preparation involves a simple breading procedure followed by two to three minutes of frying. My Mom used this for "canning" okra and it worked pretty well. If you’d like to enjoy crispy okra but cut the grease (or just need to use your air fryer), try … Place the hot jars in storage after they cool. Then, fry the okra for 3 to 4 minutes per side until golden brown. Test seals of jars by pressing center of each lid. Jar lifter or tongs: Tools like these help keep your hands safe from burns when working with boiling water. Okra, a staple of the American South, has a growing season that lasts from May to October, making it a commonly frozen vegetable. That results in a more hash-like finished product. Grilled Okra. Even the air bubbles you didn’t see will release, and you can place the lid on the jar next. CANNING OKRA. Quick roasting and dry heat can help minimize the sliminess. If you will not be frying it later, or don't know; skip this step and continue to step 8. That results in a more hash-like finished product. Okra is high in fiber to help you digest food, may help you feel full longer, lose weight, and fight common daily ailments like fatigue and stress. Okra is a famous vegetable in the southern United States that adds flavor to gumbo or works as a thickener in soups and stews. Boil until okra changes color. Make sure none are overlapping. With our Pickled Okra recipe, you can enjoy summer okra all year long! Horseradish Dipping Sauce. The material scratches and breaks glass jars, especially until the jars return to room temperature. If you want to store your jarred food outside of the fridge in a pantry or on a shelf for up to a year, it is very important to put the jars in a boiling water bath to make the environment inside our canned goods inhospitable to the bacteria. Combining the two with a little sugar is also great for refrigerator pickled okra. My Mom used this for "canning" okra and it worked pretty well. Do you have to do the water-bath boiling at the end? You must have JavaScript enabled to use this form. Vegetables often lack significant amounts of protein, making okra unique in this aspect. Tip: You can also use buttermilk if you want a thicker binder and more tang! Pickled okra is super popular among those who like pickles. The charred bits on grilled okra highlight the grass-like flavor of these … Pack okra in snugly and use enough liquid to cover the greens fully. Sounds like they could have a problem with tainted okra. Using a canner, on the other hand, is ideal for whole or chopped okra. Explore. BONUS: You’ll also receive our Almanac Companion newsletter! The jar will discolor and be unattractive. There are two main ways to can okra – pickling okra with vinegar or using your pressure canner. Coat pickled okra in cornmeal mixture. Canning Green Tomatoes for Frying. Quantity: An average of 11 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. The amount of fresh okra required for canning varies. To each jar add 1 whole garlic clove, 1 teaspoon of canning salt, 1 teaspoon of dill seed and 1/4 teaspoon of whole peppercorns. Use a pressure canner next or cook the okra in a hot water bath to decrease bacteria growth. Put all in a pot and almost cover it with water. You can learn how to freeze okra without too much effort, using one of several easy methods. We recommend using canning and pickling salt, which offers finer granules than traditional table salt. These are some of the best okra recipes around to demonstrate just how good it really is: 1. Three cups of apple cider vinegar are ideal for pickling four to five pounds of fresh okra. If the okra is large enough, repeat once more. Pack into sterilized jars and seal. Stack them and put extras around the sides to fill the jar. Remove jars carefully and let cool on a surface for 12 to 24 hours. Remove the okra with the slotted spoon and place on the paper-towel lined sheet. Wash okra pods under cool running water and drain. If you’ve ever grown okra in the garden, then you know that once it starts coming in, it can be difficult to eat it all. Selecting, Preparing and Canning Vegetables Okra. Glass canning jars: Canning jars in the US come in either a pint of a quart size. To help the okra adhere to the batter, I like to use a bit of egg. Wipe jars and seal them to process for around 40 minutes. Food And Drink. Next, heat oil in a pan over medium heat. Salt is also helpful when you ferment sauerkraut, although it is not required. Frying okra could not be easier. Trim stem off the pods being careful not to cut open. If you are on a low or no-salt diet, it can be omitted. Okra is rich in fiber and protein, and low in calories. The process is simple, even for beginners to follow. Wash & cut okra into bite-size pieces removing ends. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. Custom programming and server maintenance by, https://www.almanac.com/canning-for-beginners. No hot water bath nor pressure canner required. 5 minutes should be enough to get the small space up to temperature before dumping your bag of veggies into the frying compartment. I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. Receive the latest Home & Garden Tips by entering your email below: We respect your privacy and take protecting it very seriously. Frying okra could not be easier. Ready to fry the canned okra? Others enjoy preserving the chopped bits for stews and soups. There are about 26 pounds in a bushel of US-grown okra, which equals around 16 to 18 quarts of canned okra. Buy Now. Serve with Horseradish Dipping Sauce. Process jars 15 minutes in boiling water canner. You don't need to process. Remove any spotted or blemished pods. Then cut the okra in thick slices. To freeze okra, first wash and dry it. Useful Tips To Make Your Everyday Life Just A Bit Better. Pour into jars and seal in hot water bath for 10 minutes. Then slice off the top to release the slices (and toss the top in the compost!)." Add additional water as needed to cover by 1 to 2 inches. also, is there an advantage/disadvantage to pressure can vs. water bath on this?--maybe the pressurizing would softening the tough pods? Okra is commonly used in soups, canning, frying, roasting or boiling. Add a Few Pinches of Salt. Hi Jan, Yes, you need to process jars 15 minutes in boiling water canner. Savor summer's fresh okra for months to come by pickling the veggies with our easy steps. 4 cloves whole garlic 1 teaspoon whole peppercorns. Fried okra is among the most popular okra recipes. Canning. (Optional: Include a garlic clove and a chili pepper or hot pepper for kick.). 1/4 cup kosher salt. When canning veggies, always remove the air bubbles before sealing the jars shut. Cooking Method. Add the water, salt, and apple cider vinegar to a pot and boil the mixture for three minutes. Add vinegar and salt then boil 10 minutes. A canning pot with boiling water helps. (Since we are paleo I used tapioca starch) You don’t have to put flour on the okra before freezing but makes it so much simpler for future use. Put okra, vinegar and salt into large pan. See our Water Bath Canning Guide if you’re not clear what supplies or steps you need to take to process your jars in a boiling water bath. My main uses for okra are for frying and gumbo. Dump the contents of the jar directly into a strainer. Okra can be slimy. Skip to content. So dehydrating okra for us was the way to go this year. Why has this recipe changed? Pickling okra makes excellent snacks and side dishes. Aug 26, 2019 - This easy recipe was shared with me at least 40 years ago. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. A stove and a large pot can achieve nearly as much. Reduce heat to simmer. Submitted by The Editors on August 28, 2020 - 6:10pm. Procedure: Wash pods and trim ends. Put Canning Funnel on the jar. Quantity: An average of 11 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Allow the jars to cool and refrigerate them for up to a few weeks. Put just enough water to cover okra. Food And Drink . A bushel weighs 26 pounds and yields 16 to 18 quarts – an average of 1-1/2 pounds per quart. 1 (16 … Spread in a single layer on shallow trays and place trays in freezer just long enough for them to firm, then package quickly leaving ½-inch headspace, seal, and freeze. Freezing okra is my favorite way to preserve okra. Pickled Okra Like You Never Had, Savory And Crunchy. Okra is a nutritious vegetable that can be cooked by boiling or frying. A while back, I made a post about some fried squash blossoms.While we were eating them, David mentioned that he thought that some okra would be delicious if it were dipped in the same batter and fried the same way. Drain on paper towels. Wipe the jar rims to remove any food. Pack into sterilized jars and seal. Using slotted spoon, dip okra out of liquid and put into jars.
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