Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Bajan is another term for someone from Barbados. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Scrape into a greased and lined 12" baking tin. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Gradually beat in eggs one at a time. Fill pan 2/3 full with batter. Brush the cake all over with the egg yolk mix, arrange your cut-out shapes on the cake, then brush them with a little more egg. Caribbean Rum Fruit Cake Recipe: Ingredients: Makes one 20 cm / 8 in cake: 450 g/1 lb dried mixed fruit (fruit cake mix) 225 g/8 oz sultanas (golden raisins) 100 g/4 oz raisins. The perfect Caribbean Christmas cake. Easy recipe to follow, take a few minutes to watch our short video tutorial and our recipe is posted above. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. Cream Grace Hello Margarine and sugar until light and fluffy. Grace Economy Christmas Cake. Decorate with pecan halves and finish baking. This cake can be cooked in other size pans, just fill the pans 3/4 full. https://www.alicaspepperpot.com/a-west-indian-christmas-fruit-cake https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 Bake for 1 1/2 hours at 180°C/350°F or until a metal skewer inserted comes out clean. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Christmas cake recipes; This competition is now closed. Store in a cool place for several weeks; this blends and mellows the cake. Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well. Rich Fruit Cake Directions. Oct 16, 2020 - Explore Helen Downes's board "Light fruit cake recipe" on Pinterest. Cool. Stir in vanilla or almond flavouring. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! It’s so simple to make, and you’ll feel like a kid again visiting grandma when you bite into it. Considering the cake can take months to prepare, hours to bake, and is full of fancy fruit (in the Caribbean dried raisins and cherries are much harder to come by than, say, a banana) , Black Cake is a sign of real love. The perfect addition for a Caribbean Christmas! The reference to the “black cake” is because of the color. Some dried fruits have a very light coating of vegetable oil on them which can cause them to slip to the bottom of a cake as it is baking. If the fruit is sinking in your cake and it is a cake made with flour then you can toss the dried fruits in 2-3 tablespoons of the flour from the recipe before you make the cake. Carefully lift the cake onto a baking sheet. Bake at 350 degrees F for about 1 hour and 10 minutes. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. We’re off to the coast in a couple of weeks and the sea air, combined with lots of … https://www.lovefood.com/recipes/57393/caribbeanstyle-christmas-cake-recipe Here's my recipe for black cake. When soaked that long, the dried fruits are allowed to … For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red Label Wine for 1 week at minimum or to up to a year. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. Try this lighter version of a classic Christmas fruitcake, bursting with festive spice and juicy fruit. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 This Easy Fruit Cake Recipe is just like what you grew up eating! If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Spoon mixture into the cake tin. A recipe for Caribbean rum cake, also known as fruit cake or black cake. Try sponge instead of fruit cake this Christmas. Bake at 275° for 3 hours. It’s the ideal cake with a cup of tea when you’ve been out for the day. Hollow the centre slightly and cook in centre of preheated oven for 2½-3 hours until cake is firm to touch. This fruit cake, or variations, is served all over the Caribbean during the Christmas/New Years period. And well “rum cake” because, well it's soaked in rum. It’s filled with nuts, spices, and is topped with a flavorful cream cheese icing that’s a show stopper. This is not your regular cake. See more ideas about fruit cake, cake recipes, light fruit cake recipe. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake Light Fruit Cake (Recipe #2) 2 2/3 cup Flour 1 tsp Salt 1 cup Butter 1 1/2 cups cherries (halved) 4 Eggs 1 1/2 cups Pineapple (crushed) 1 1/2 cups white Raisins and Almonds 1 cup Pineapple juice 2 cups Sugar 3 cups shredded coconut 1 tsp Baking powder 1 tsp Almond extract Cream sugar, butter, and eggs. 8 Pop the cake into the oven for 15 minutes or until the paste turns a light nutty-brown colour. It takes a little effort, but the outcome is delicious and gratifying. To give a whole home-baked black cake as a gift, Ms. Marshall said, is a sign of great affection and intimacy. Caribbean Rum Cake. Light Fruit Cake is so tasty, enjoy from our kitchen to yours. One-half hour before cake is done, brush top with corn syrup. Everyday Fruit Cake. Don't open oven door before Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. Take it out of the oven and put it onto your cake … Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. “Fruit cake” since we use so many types of dried fruits. A traditional cake made throughout the Caribbean during Christmas time. Christmas cake recipes. This recipe is a version of the traditional fruit cakes made for Christmas but from a Caribbean point of view. Enjoy to the fullest and from our kitchen to yours have a wonderful day, please leave us a message before you go letting us know if you enjoyed our recipe. Gently fold in the fruit then spoon the mixture into the tin. This recipe is for two 9 inch cakes. This is a light fruit cake that is excellent for a wedding cake. 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