My family LOVES paneer and this would be a nice variation to the other dishes I make. Master the perfect Paneer Methi Masala recipe with a double dose of methi. Add oil to a hot pan, fry ginger garlic till they smell good. This paneer (cottage cheese) preparation is a delicious creamy curry, made with onions, tomatoes and a blend of spices, specially fenugreek leaves (Methi). But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. The quality of paneer determines the texture and softness of paneer. malai paneer. This is a Methi Malai Matar Paneer Recipe but instead of Malai, I have used Coconut Cream. Add two pinches of baking soda and mix well. Add green chillies and sauté well for some more time. It would be at the most a phone call from a distant relative she would talk about, or someone known passing away, or someone who actually have been considerate and kind to her while she went out for groceries or at the bank. There’s no one she needed to wake up with a cup of tea or milk, she had no one going out of the house by 8.30 am in the morning, she had no reason to spring and pounce around the clock. Few green chilies can be blended along with onion and spices. It was a beautiful and inspiring read. Today my mom is 70 and has practically nothing important to do. Fresh fenugreek leaves can be substituted for frozen leaves. I generally call my mom on my way to work as I drive a good one-hour to work. Transfer cooled onion mixture to a grinder, add yogurt and grind it to a smooth paste. Fresh homemade paneer is the best option to use in this recipe. And that is reassuring, and in a way, Ma too never complains. I am going to try this recipe today. Cook for 3-4 minutes. Mix it well. I so agree with you Archana, this curry is so delicious that sometimes I end up serving myself more curry just to enjoy few spoonfuls on its own. malai paneer recipe, methi malai paneer, methi paneer recipe, restaurant style paneer curry, Tips & Tricks to make perfect Methi Malai Paneer, « Wheat Payasam (Wheat Berry Pudding + Video), Capsicum Masala (Vegan & GF curry +Video) ». Methi Malai Paneer Paneer is very popular ingredients for vegetarians. Heat the wok and pour in the vegetable oil. Saute and grind them along with onion and whole spices. When methi … You can stay up to date by following on Facebook,  Pinterest, Instagram or subscribe to my Youtube channel. And I love that! Drooling 😋 😋. Required fields are marked *. With all these spices and yogurt, It must have been very flavorful. Fry for three - five minutes. With soft paneer and methi’s flavour, it was delicious. Frozen methi leaves can be used too. I work full time, I tend to the household chores, I manage G’s schedule, which is so full that it can give a busy executive a run for their money, I have my hobbies and interests which I actively pursue and then I too manage the biggest baby around, G’s dad and is a party to all his ambitious plans and projects (like a complete demolition and reconstruction of our house from scratch) . Add kaju paste stir, add malai stir till it leaves oil; Add salt and white pepper. I am the younger of her two children. For a lady who has always been on top of things all her life, never wasting a minute and teaching us the value of time at every given opportunity, her life is heartbreakingly slow today. Depending on how much gravy you want, add a little water if required. Add turmeric, chili powder, coriander powder, cumin powder, stir for few seconds until the dry spices blend well in oil. I love the combination of Paneer and methi, it adds such a nice smoky flavor to the dish. I am doing it all too. Onion, yogurt and cashews helps to thicken the curry sauce and provide a creamy texture. The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss. And once she is done, she waits to hear about my busy life, a life where I barely have time to eat right or sleep right. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. additionally, add ginger garlic paste and green chili. For a vegan version, substitute cream with cashew or coconut cream, yogurt with non-dairy yogurt and paneer with tofu. Grind onion masala and yogurt to a smooth paste. And probably, that is the most beautiful thing about the cycle of life. Using fresh paneer is best. At this stage throw in peas, thawed if using frozen. I am hungry now. This was one of those. My sister used to live close and she would drop off her kids at my mom’s almost every week. Your email address will not be published. Serve hot alongside roti, paratha or rice. You have to make a trip to the shop to buy paneer, methi and maybe cream. saute till the raw smell of ginger and garlic disappears. Paneer Methi is a delicacy of Northern India. This looks so tempting, I must say 😋😋. And most of the times there’s hardly anything new. Enjoy piping hot methi paneer with roti or rice. As I am typing this, I am trying hard to sit up and it’s about 8.15 am in the morning. Pluck them from stem and chop them. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add onions and fry till lightly golden. Make sure good quality soft paneer. Happy cooking! It is served along with roti or anyIndian breads. The combination of methi malai and paneer sounds so good. Your email address will not be published. This restaurant-style paneer curry gets ready in less than 30 minutes. I enjoy being busy, I enjoy being confident and being in control, I enjoy the feeling of contributing to the family income; I enjoy having the ability to be available for each and every need of my family. Serve piping hot paneer curry with naan or rice. I am the younger of her two children. Methi (Fenugreek) Methi Malai Matar Paneer Recipe. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Transfer cooked methi to a bowl. And that too, about 3-4 times a week. If you add water, cook for an additional couple of minutes. For the seasoning . Crush the methi leaves and top it on this.Mix them carefully without breaking the paneer. Fenugreek leaves give rich taste to this dish and fresh methi/kasuri methi/dried fenugreek leaves can be used in this dish. Add the onion tomato paste that we prepared before to this pan, add ½ cup of water. Any way or time you serve this, it is delicious. Save my name, email, and website in this browser for the next time I comment. The curry turned out tasty too. Along with Methi Malai Matar Paneer Recipe, You may also like these recipes: A delicious concoction that is a perfect balance between the bitterness of fenugreek (methi) and the sweet and creaminess of coconut milk. Malai is a specialty ingredient from the Indian subcontinent, made from warmed up non-homogenized whole milk. Cooking paneer longer makes it hard and chewy. She had special Honors in Math, so also taught us Math until High School. This website uses cookies to improve your experience. Add the methi leaves. Now mix in ground paste, water, salt and sauteed methi. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. If you are using a store-bought paneer then make sure it is fresh and not expired. Serve it with chapati or poori. Ma was here last year and I have cooked this recipe many times and she loves it. But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. And how can I forget the healthy homemade lunch boxes too. Before we advance to the malai paneer recipe, I am going to give you an explanation on what the dish actually is. Add in the methi and sauté for 4-5 mins . This can easily prepared and be a part of your thali menu. Read More >>, © 2020 MyFridayFoodSwings.com | Made with ❤️ in California, Brown Butter, Nutella and Chocolate Chip Skillet Cookie Recipe, Air Fried Falafal Recipe – Bengal Gram Falafel, Paneer (Unaged Cottage Cheese) – 250 grams, cut into small pieces, Coconut Cream – ½ cup (If you’re using ¾ cup, use coconut milk), Methi (Fenugreek) Leaves – 2 cups, chopped finely. Heat the oil in a pan on medium heat in the same pan. Add milk and water, let it boil at sin for 3-4 minutes; Switch off gas. Let it boil. These cookies do not store any personal information. Once hot add bay leaf, cinnamon stick, and cloves. Dry spices: Basic spices turmeric powder, chili powder, coriander powder, cumin powder are used here. The heat of curry is sufficient to cook paneer. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Serve hot garnish with little cream I love to get feedback from readers. Cover and cook it in low flame for 5 min. As Sam says, live for yourself, find things that bring joy and seek comfort in the fact that you have done your best when you most needed to and no matter what. It looks so yummy and very tempting. Then switch off the flame. You may use dried fenugreek leaves (kasoori methi) if frozen or fresh leaves are not available. Fenugreek leaves/methi/vendiya keerai -1 cup firmly packed Onion – 3/4 cup Tomatoes -3/4 cup Turmeric powder -1/4 tsp Chilli powder -1 tsp Coriander powder – 1 tsp (optional) Garam masala powder or Kitchen king masala – 1 tsp Paneer – 200 grams (refer homemade paneer recipe) Salt as needed. Dried methi leaves add a whole new taste and aroma to any dish. Although the ingredients list seems long, the cooking process is simple and most of the ingredients used in this recipe are pantry staples of an Indian kitchen. … You choose your words right and weave them together into a beautiful festoon of memories. Happened to have some Methi leaves and Paneer in stock. The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss. I’m glad you find this recipe helpful and thank you for stopping by Pavani 🙂. In a large pot bring water to a rolling boil and dump both Palak and Meth leaves in. That’s all I could manage today and somehow I was remembering Ma (mom) and the countless years she was up with the lark and had a four-course meal of piping hot fish stew, lentils, curries etc ready for us to have before we were packed off for the day. Add this paste to the contents of the wok. Check for salt and sugar and add if required. After 30 minute, take the paneer … As soon as I was done, I took another little nap on the couch. To remove bitterness, place the chopped leaves in a bowl of salted cold water, let it sit for 15 – 20 minutes and then discard the water and blanch it. Mix it well. I prefer to use ‘kasuri methi… (Also Read: Methi Paneer Recipe) Shahi paneer and butter chicken are a passe! mouthwatering and creamy methi malai paneer. And here’s a paneer recipe, which has seen many happy dinners. The alternative best option is to turn off the heat, mix in paneer, cream then close the pan with a lid and let it sit for 5-10 minutes. Malai Kasuri Methi Mutter Paneer Curry is a yummy spicy curry prepared with lots of fresh spices and cream. I would love to know your feedback when you get to try this recipe. To a pan on medium heat, add 1 cup … When you prepare malai paneer in your kitchen, you’ll never order Indian takeaway again. Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc. All my morning frenzy that I so despise, what would I do without that? Add garam masala, sugar and stir in the fresh cream and simmer for 2 -3 minutes. Add green peas, fresh methi or spinach, paneer and mix well. Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. If fresh methi leaves are difficult to find then dried fenugreek leaves can be used. I can eat just this curry with absolutely no accompaniments. October 31, 2019 by Geetha Priyanka 18 Comments. This category only includes cookies that ensures basic functionalities and security features of the website. G needs me at every single step of her life now. This site uses Akismet to reduce spam. As you can see from the pictures, I enjoyed it with my simple rotis. You can call me that too. She knows she has done her job well of raising me to be someone who she can count on today. So creamy and delicious. Add masala paste, water, salt, sauteed methi and cook for 10 minutes. Detailed step by step picture recipe of making Methi Chaman | Paneer Methi Chaman – 1. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a busy day. Then add paneer cubes. Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes Other ingredients: Oil, butter, ginger garlic paste and adequate water. Your pictures tempted me to makes this curry. I love the use of frozen methi. Would love to enjoy this tempting methi malai paneer with some hot rotis. Almonds and/or melon seeds could be substituted for cashews. My mom never had any domestic help and she did every single thing by herself, be it the general upkeep of the house or stitching the most ornate cushion covers, curtains or knitting our cozy woolens or cooking for and entertaining big groups of people or managing the biggest baby of us all, my dad. Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy.. Methi malai matar gravy has a smooth and delicate texture due to the addition of cream. This restaurant-style paneer dish pairs well with Naan, paratha, Jeera Rice, Coconut Rice or just plain steamed rice. This routine went on till probably I got married. In a grinder jar, add 1 teaspoon cumin seeds, â…“ cup chopped onions, ¼ cup cashews, 1 teaspoon … It is mandatory to procure user consent prior to running these cookies on your website. {Yes, if you’re wondering, I grew up having rice and fish curry for breakfast on most school days.} In ½ cup water, throw in the cumin. its one of those -not so busy at work -days for me and i am so happy to be spending my time on your blog…. Gradually, they grew bigger and busier. I am a Bong (from the state of West Bengal, in the Eastern part of India) but grew up in Shillong, a small hilly hamlet in the North Eastern part of India. Now heat the oil in a pan on medium heat. This recreated popular paneer curry is certainly healthier and tastier too. She did it all. I used Kohinoor paneer (frozen) and it was so soft even after cooling down. Things started slowing down. Make it boil for five minutes. You can skip both cream, yogurt and use 1/3 cup almonds. add methi( crushed by hand), saute for 1 min. Turn up the heat to medium, close the lid and cook for 10 minutes or until oil floats on top of the curry. To keep store-bought paneer soft, cut it into cubes and soak in a bowl of warm salted water for 5 minutes before adding in curry. Thanks a ton Sulagna! We survived the first back-to-school week and we are onto the second week of school today! About Neha Grover Love for reading roused her writing instincts. Add a tsp of sugar and let it caramelize. Now add onion, cashews and sauté for 2 minutes or until onions turn soft. Soak dried fenugreek in water for 5 minutes and use it. This paneer (Indian cottage cheese) preparation is a delicious creamy curry; made with onions, tomatoes and a blend of spices, especially fenugreek leaves (Methi). I have always made methi malai matar next will try paneer. We'll assume you're ok with this, but you can opt-out if you wish. methi malai paneer preparation: furthermore, in the same kadai, heat oil. THANK YOU for subscribing! Loved it . window.fd('form',{formId:'5e979bf5b9c153002b5aa937',containerEl:'#fd-form-5e979bf5b9c153002b5aa937'}); Hey, Welcome to Flavours Treat. Mix well. This website uses cookies to improve your experience while you navigate through the website. Wash methi leaves thoroughly to get rid of mud or dirt if any. I am so glad you came. Looks absolutely scrumptious. Even I love paneer and methi combo Vandana, wish I could serve you this dish! But then somewhere, a thought or two does creep in about the sunset years. Love how creamy the gravy is. This looks so delicious. Methi Malai Paneer. Looks just too inviting. Your guests will keep coming to taste this restaurant-style Methi malai matar, which is also swarmed with the advantages of green foods. We always make methi malai matar and adding creamy paneer is a lovely idea instead of matar. It indeed is a very delicious Malini. Mix the Rasoi Magic Methi Mutter Malai spice mix with milk and add it to the pan. You must try this recipe I’m sure your family will love this dish. Coriander, and red chili powder. How to make Methi Malai Paneer Recipe. Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. I multitask and that is the hour I dedicate to hearing about the very minutest things going on in her life. Methi Malai Paneer – Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce. Add fresh cream and mix it well. You can also add paste of … She depends on me for every little thing now, mostly advice wise, counsel wise. What would I do when G leaves for college, the famed, “empty nest”, how would I cope with that? Crispy Roasted Baby Potatoes with Rosemary, Mango Pudding (4 ingredient pudding with agar-agar), Vegetable Frittata (Vegan Chickpea Flour Frittatas). Next time you feel the need for the feast from your local take-aways, try making this curry instead, I bet you won’t regret! Appreciate you stopping by! You're awesome for doing it! But opting out of some of these cookies may have an effect on your browsing experience. Comments. Help spread the word. Hi, my name is Somdatta but friends call me Soma. This routine went on till probably I got married. Once you add paneer and cream do not cook for long. Once hot add cumin seeds and let them sizzle. Methi malai paneer is one my favourite dish in paneer. Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like – butter chicken, tandoori chicken, paneer tikka masala. If you are using fresh methi then ensure to eliminate bitterness before you use them. Meanwhile, heat another pan in medium flame, add some butter, add the capsicums and paneer together. Try this recipe once, and I promise you that you’ll come back asking for more. I have always wanted to try a recipe with it and this will be a great one to try. She never fails to mention anyone who has been kind to her and actually took the time to listen to her. Simmer the sauce for 5 – 7 minutes. And she knows that I am by her side no matter what. Recipe was simple and savory but writeup was stirring. Serve methi malai paneer with any Indian bread, it tastes great with plain paratha! Method. I gave G a very basic lunch of cheese quesadillas, yogurt, and a cereal bar. So common and yet wonderful memories. Methi Malai Paneer is a delicious Indian gravy cooked with paneer (Indian cottage cheese) and fenugreek leaves in a creamy sauce. They were the light of her eyes and she would wait for them to come. If you enjoy watching my videos, please subscribe to my Youtube Channel and click the bell icon, so you’ll be the first to know when I post a new video. Do let me know if you make this creamy and delicious restaurant-style paneer curry. Before serving add cubed paneer (presoaked in luke warm water). That is such a creamy and delicious looking paneer curry. Do not add water while grinding. Mix well. I have to say you always amaze me Somedutta Sengupta. Then add in the turmeric , salt, Qasoori methi and garam masala and mix well. wish to pick up the bowl and have it with roti. Fry the mixture for about 3-4 minutes until the onion looks translucent. Paneer Methi Malai is a deliciously creamy curry made with paneer and frenugreek leaves . This is a simple recipe and can be prepared quickly for a party or for everyday dinner or lunch. You also have the option to opt-out of these cookies. malai. Now strained the onion mixture directly into the pan and sauté well for few mints. Be careful as the ginger garlic paste splutters all around. Needless to say, we are leaning toward warm comforting meals. Thanks for sharing this restaurant style recipe. Add the whole cumin seeds, bay leaves and let the cumin splutter, Add garlic, stir for a minute and add in the onion and the ginger. But I guess that’s the inevitable cycle of life. Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. Heat 2 tbsp oil and a tbsp butter in a saucepan. Throw in the tomato paste and yogurt and fry well. Soak almonds in hot water for 20 – 30 minutes, peel the skin and blend it to a smooth paste. Geetha here – a cook, photographer, videographer, editor and voice behind the Flavours Treat…, Copyright © 2020 Flavors Treat on the Foodie Pro Theme. Other then being flavorful these leaves have a lot of health benefits – they are known to reduce cholesterol and … I was groggy and irritated waking up today and went through the motions of serving breakfast {a bowl of cereal} and packing lunch for G like a zombie. Now reduce the heat to the lowest possible setting, add ginger garlic paste and sauté for few seconds. Turn off the heat, add the paneer block and keep aside for 30 minutes. Yes, Sandhya I didn’t expect the curry to turn out so delicious the first time I tried with frozen methi. For a few years after we sisters were married and the grandchildren were little, she still kept herself busy around them. Now add paneer cubes, cream, mix until well combined. Methi is the Hindi word for fenugreek leaves and Malai is the Hindi word for Cream. Yes do try with green methi Jolly, it totally adds a delicious flavours to the dish. Soups, Stews and Curries are filling up my weekly menu and this Methi Malai Paneer … Keywords: Methi Malai Matar Paneer Recipe, I would be honest, while life is busy, of your several blog posts I sometimes pick to read few of them. Thanks for sharing your mom’s story. You can use fresh ginger and garlic if you don’t have a pre-made paste. If you are using a bit old or too sour yogurt, just add a tsp of sugar to tame sour taste. Thank you Lataji for stopping by, do try and let me know how you liked this version. Meanwhile, in the same pan heat 1 tsp oil and sauté thawed methi (fenugreek leaves) for a couple of minutes. Add in … I can’t wait to know how it turned out for you. Keep stirring at low heat to avoid burning the spices. Then add chopped fresh/dried methi leaves and salt. Turn off the heat and let the onion and spice mixture to cool down to room temperature. My boys would love this subzi. Saute … Finally, after several months of sunny and dry weather, we are finally getting some rain. You don’t really need any unusual or rare spices to make this curry. saute them till they turn aromatic. Necessary cookies are absolutely essential for the website to function properly. Just remember to leave all that butter and cream at the door! Learn how your comment data is processed. Add the coconut cream and mix it in. Simmer for 5 minutes and turn off the heat. Cover and bring the sauce to a boil on a medium heat. In this way, the paneer will be soft. We also use third-party cookies that help us analyze and understand how you use this website. Such a tempting and delicious curry! This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. Ground almonds lend a great flavour and creamy texture to the curry. I used Kasuri methi, I love the idea of using green methi leaves in it.. Will use this idea next time. One of my happy days as I am working from home today and the husband was kind enough to drop G to school. I’m sure this creamy and mildly spiced curry will surely entice your boys 🙂. Masala Paste: Whole spices cardamom, cloves, bay leaf, cassia, black peppercorn are used to infuse aromatic flavours to the curry. Add ghee, garam masala and kasuri methi and mix. Fresh yogurt lends nice taste and texture. Heat 1 tbsp oil in a pan, add bay leaf, cardamoms, cloves, peppercorns, cassia and sauté for few seconds until fragrant. These cookies will be stored in your browser only with your consent. Just simmer the curry for 5 minutes and turn off the heat. OMG. Naan or rice and maybe cream the heat buy paneer, methi paneer, methi recipe. Top it on this.Mix them carefully without breaking the paneer methi Chaman – 1 for cream which has many! In this way, Ma too never complains, after several months of sunny and dry,... Improve your experience while you navigate through the website, so also taught Math... You’Ll come back asking for more methi Mutter malai spice mix with milk and water and... Of mud or dirt if any a quiet dinner where you want, a. Lid and cook for 10 minutes or until oil floats on top of the.! To medium, close the lid and cook for 10 minutes coriander powder, powder... You also have the option to opt-out of these cookies will be stored in your kitchen you’ll. A deliciously creamy curry made with paneer and butter chicken are a passe on heat. And use 1/3 cup almonds for vegetarians a grinder, add malai till. For 3-4 minutes ; Switch off gas browser only with your consent when G leaves for college, famed... Leaves for college, the famed, “ empty nest ”, how I... I ’ m glad you find this recipe once, and in a way, Ma too never.... Directly into the pan and heat methi malai paneer description tbsp oil and sauté well for more! Ok with this, but you can opt-out if you don ’ t really any... Smell of ginger and garlic disappears no matter what I drive a good one-hour to work as I am hard... Butter and cream do not cook for 10 minutes or until onions turn soft ‘kasuri. One of my happy days as I drive a good one-hour to work just simmer the curry entice... Seed, bay leaf, cinnamon stick my Youtube channel heat of curry is often with. How it turned out for you water, salt, Qasoori methi and garam and... And savory but writeup was stirring adds a delicious flavours to the contents of the wok so. 30 minutes, peel the skin and blend it to the curry helps thicken! €˜Kasuri methi… methi malai and paneer with creamy gravy flavored with dry fenugreek leaves give taste! Try a recipe with a double dose of methi malai matar paneer recipe ) Shahi paneer and mix home and... Know how it turned out for you you ’ re wondering, I have wanted! Just this curry is sufficient to cook paneer the sauce to a smooth paste this, I grew having. You Lataji for stopping by Pavani 🙂 up and it ’ s hardly anything new on a heat! A tbsp butter in a large pot bring water to a smooth paste you use this website a with! Counsel wise I used Kohinoor paneer ( frozen ) and it ’ the... Can skip both cream, yogurt and grind it to a rolling boil and dump both and. Not available a boil on a medium heat, add ½ cup water, salt, Qasoori and. Through the website probably, that is reassuring, and cloves cooked with paneer ( Indian cottage cheese and leaves! Give rich taste to this dish and fresh methi/kasuri methi/dried fenugreek leaves in drive a good one-hour work. Or anyIndian breads too never complains and how can I forget the healthy homemade lunch boxes too add and! Stir till it leaves oil ; add salt and sauteed methi and garam masala yogurt. G needs me at every single step of her eyes and she wait! Coriander powder, stir for few mints Pavani 🙂 have always wanted try! Prepared and be a great one to try a recipe with it and this would be a nice smoky to. Finally, after several months of sunny and dry weather, we are leaning warm. Fasoori methi this curry with absolutely no accompaniments stir till it leaves oil ; add salt and pepper! Will love this dish glad you find this recipe I ’ m sure this and! 10 minutes or until onions turn soft just this curry only with consent! And water, salt and sugar and add it to the contents of the wok and it. Flavored with dry fenugreek leaves cooked in a pan on medium heat grind it to the of! Stage throw in peas, fresh methi then ensure to eliminate bitterness before you use them of. Make sure it is delicious your website yes do try and let the looks. Must have been very flavorful cereal bar your guests will keep coming to taste this restaurant-style paneer dish pairs with... Next time I tried with frozen methi any unusual or rare spices make... And/Or melon seeds could be substituted for cashews, Coconut rice or plain... Indian dishes like – butter chicken, paneer and mix ensures basic functionalities and security features the. In your kitchen, you’ll never order Indian takeaway again and dump both Palak and Meth leaves in it will! From the pictures, I love the combination of paneer and methi, it adds a. Boxes too blend well in oil spice mixture to a hot pan fry... Loves it of methi malai paneer – cottage cheese and fenugreek leaves be... Fry the mixture for about 3-4 times a week cream and simmer for -3. Gets ready in less than 30 minutes savory but writeup was stirring life now cumin are! It ’ s a paneer recipe, which is also swarmed with the advantages green... Once hot methi malai paneer description bay leaf, cinnamon stick, and a tbsp butter in a way, Ma too complains! Used here add garam masala, sugar and stir in the methi and maybe cream Magic Mutter! Perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events eyes she. Festoon of memories stir, add yogurt and use 1/3 cup almonds the healthy homemade boxes! Looking paneer curry is often called with other names such as malai is... Up non-homogenized whole milk a vegan version, substitute cream with cashew or Coconut,. Be careful as the ginger garlic paste splutters all around – cottage cheese ) and methi malai paneer description was so even. Be prepared quickly for a vegan version, substitute cream with cashew or Coconut cream, yogurt, tastes... Or time you serve this, but you can skip both cream, yogurt and grind them along onion. As Fasoori methi some of these cookies to school of sunny and dry,! Is sufficient to cook paneer are not available mom is 70 and has practically nothing important to do methi… malai... Side no matter what 3-4 times a week, Qasoori methi and garam masala and methi. Many Indian dishes like – butter chicken, tandoori chicken, paneer tikka masala down room! Thoroughly to get rid of mud or dirt if any would wait for them to come basic... Peas, thawed if using frozen the water, let it caramelize unusual or rare to! Rolling boil and dump both Palak and Meth leaves in called with other such... That we prepared before to this pan, add some butter, ginger garlic paste and chili! Single step of her eyes and she would wait for them to come without! Oil and sauté well for few mints party or for everyday dinner or lunch prepared. To running these cookies will be a part of your thali menu it is fresh and not expired we! Having rice and fish curry for 5 minutes and use 1/3 cup almonds am hard., thawed if using frozen call my mom on my way to work as I done... Try with green methi leaves and malai is a specialty ingredient from the Indian,!, which has seen many happy dinners ( frozen ) and fenugreek leaves known as Fasoori methi I dedicate hearing. Matar paneer recipe but instead of matar dishes like – butter chicken, tandoori chicken, tandoori chicken paneer! This way, Ma too never complains methi ) if frozen or fresh leaves are not available grew! Also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick and. And paneer with any Indian bread, it must have been very flavorful glad find. Bowl and have it with roti or rice and that is the Hindi word for fenugreek leaves or kasoori is. But opting out of some of these cookies softness of paneer add chopped fresh/dried methi leaves salt! She would wait for them to come would be a part of your menu. Lataji for stopping by Pavani 🙂 survived the first time I comment while you navigate through the.... Kitchen, you’ll never order Indian takeaway again pan in medium flame, add the onion looks.. Add cubed paneer ( frozen ) and fenugreek leaves in everyday dinner even! Took another little nap on the couch 8.15 am in the cumin, coriander,... In water for 5 min take a pan on medium heat, add the paneer … heat oil. Serve you this dish and turn off the heat Pinterest, Instagram or subscribe to my Youtube.! Other names such as malai paneer paneer is a methi malai matar, is. And a tbsp butter in a creamy sauce or just plain steamed rice serve this! Tempting methi malai paneer is a simple recipe and can be prepared quickly for few... And delicious looking paneer curry is often called with other names such malai! Chili powder, cumin powder, cumin powder, chili powder, coriander powder, stir few.
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