Thank you for trying and giving feed back S,glad that ur kid liked it . I got this recipe from my friend long time back. Add finely chopped onion and fry till transparent. I tried it today… It was too good with idiyappam… Thank u for ur wonderful recipe raks…. Required fields are marked *. Mix well and add the required water to cook. https://www.padhuskitchen.com/2010/06/onion-thokku-recipe.html Now add the onions and saute till transparent. Hope u get it?! So here comes one more, Inji thokku. Ingredients : 1/2 kg tomatoes minced; 1tsp methi/fenugreek seeds; 2tsps mustard Tried this kurma today for idli. Love this tangy ever….http://recipe-excavator.blogspot.com, As sen dont like tomato base , I make the same with vegetables.. will try this version atleast for myself. But this tomato thokku has become everyone’s favorite. Add the ground paste and boil for 3-4 minutes. She was happy to share two simple recipes from her handwritten note recipe book from her mom. adding fennel to coconut wow its divine taste, hii love ur clicks with idiyappami usually saute the items given to grind with little oil and follow ur procedurei will use red chilly powder instead of sambar powderit will also taste gud.try it out, my lil one loves to have idiyappam with kurma, delicious combo . Your email address will not be published. Tips. Hi raks, I tried this recipe today…..wow came out super…..I like all your posts……really admire your effort in clicking those pics……thank you so much…….. Hi raks, I tried this recipe today….wow super….I like all your posts……really admire your effort in clicking those pics…..thank you so much……. Whenever we used to travel, Chapati and Thokku would be packed and kept. Fry till onion becomes slightly pinkish / transparent. 1. This recipe is adapted from the delicious Thakkali Thokku or Tomato Thokku from Rak's Kitchen, the blog of the talented Rajeswari Vijayanand. … Grind to a fine paste in mixer. One amongst the two is this kurma. a tangy spicy condiment which can be served as a pickle. Hi… Can we replace coconut with anything else as i am allergic to coconut Thanks. raks ! Ingredients: 5 – 6 Tomatoes, Chopped finely 1½ tbsp Red Chili Powder 1tsp Menthya / Methi / … When i was casually talking with a friend in Chennai, she was telling tomatoes were in season and they are getting nice red tomatoes. Ingredients. Heat a kadai/heavy bottomed vessel with oil and when oil is hot add the tempering items followed by curry leaves,green chillies and onion. Beautiful clicks. Thank you. Tomatoes – 5 Red chilli powder – 2 tsp Sambar powder – 2 tsp Turmeric powder – 1/4 tsp yummy kurma,me too makes this same way without sambar powder…clicks are too gud as usual:), yesi really like the taste of karma without ginger or garlic paste, i love anything chettinad too, especially since they are more known for non veg , Wow Raji!!! Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. This goes well with Idli/ dosa/ chapathi/ idiyappam. Hema, we dont usually add fennel in thengai chutney! Tomato thokku, if refrigerated, remains good for 10 to 12 days. Super flavorful kurma. Thokku tastes tangy … Tastes best with idiyappams in my opinion. Mix well and fry for two more minutes. Love the colour…Today I tried your coriander powder with a few changes…I will post it soon…, Wow! Alternatively, mix it with rice to make an instant tomato rice. Add finely chopped tomatoes and little bit of salt. Thank you, I like all your recipes and i have tried so many… this one is my favorite with idiyappam…. While not as quick to prepare as the tomato … Never tried this type of kurma. I love this recipe for its simplicity. Add chilli powder and fenugreek powder, again cook for 10 to 15 mts covering with lid. https://foodviva.com/south-indian-recipes/thakkali-thokku-tomato-thokku thats a nice side dish for idli and dosa and let me try it and tell u how it comes out!Visit my blog while u find time and join in the chicken event going in my blog! Recipe Cuisine: Indian | Recipe Category: Side dish Prep Time: 15 mins | Cook time: 20 mins | Makes: 1 cup. Fry until it becomes soft. I love it with idiyapaam they taste so good. Though I have not brought the same recipe she told, the taste was amazing! Aloo gobi gravy | Aloo gobi masala recipe, Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Eggless fruit cake recipe, Christmas fruit cake, Crispy idli fry (Baked podi idli) | Leftover idli recipes, Eggless doughnut recipe, Basic donut, soft & light, Idli milagai podi recipe, How to make idli podi, Medhu vadai, Ulundu vadai recipe - With video, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Made this today for chappathi…. tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe with step by step photo and video recipe. Will share the pics. Cube cut tomatoes and finely chop the onions. Whenever there is a tomato season when tomatoes are available in abundant and cheap in the market, the first thing which comes to my mind is to make a Tomato Thokku. You can either grate the ginger or grind them together as I did. I suspect though that it will be finished off much before then because it is so yummy! I just tried to find out the receipe for Idly, can you post one. Hello, Idly and the gravy looks so amazing. , Love this kurma…very perfect side for idlis…. my in-laws loved it. Thokku is more like a pickle which stays good without refrigeration for two days. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. I served the Godumai or the cracked wheat upma with this thokku. Your email address will not be published. so delicious and so flavorful!!! Serve with idiyappam / Chapathi/ Idli / Dosa. Once pressure is released by itself, transfer the rice to a broad vessel, add a tsp of ghee or sesame oil and let it cool. (adsbygoogle = window.adsbygoogle || []).push({}); Transfer to serving bowl and enjoy with idly,dosa or rotis! Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli, chapati, rice, pretty much anything, on a busy weekday. Colour purely depends on the colour of the tomatoes, so use red ripe tomatoes and chilli powder if you want to get the colour as it is there in the first two updated pictures. Pressure cook rice for three whistles in medium flame with 1 & 1/2 cup water. Just loved this dish.. Tom i will make this since we will have idlis for breakfast. Tomato Thokku is an excellent side that goes with Rice, Chapati, Roti, Idli, Dosa, Curd Rice and Sambar Rice. Thakkali thokku recipe or tomato thokku is a easy and delicious tomato pickle from Tamil nadu cuisine. Heat a kadai with oil. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Garam masala powder recipe (Homemade garam masala powder), CREAMY TOMATO PASTA | KIDS PASTA RECIPES ». Tomato thokku is a versatile dish which goes well with idli, dosa, chapati, paratha, curd rice, upma and many more dishes. December 3, 2012 by Raks Anand 65 Comments /. So posting a tomato Thokku the ‘Selvi’ way. SaradaI have tried many recipes that you have posted…it's really amazing…thanks a lot…. and yes even I like chettinaad cuisine!!! Wash and soak basmati rice (or any cooking rice) for 10 mins. Thokkus are also made with raw mangoes, raw ginger etc. I am going to try tomm, i tried this dish yesterday. Tomato pickle | Thakkali oorugai recipe with full video in Tamil and step by step instructions. Your email address will not be published. I love it. We call it Gosthu, and it is a perfect side for dosais. Because I love the Cuisine. Looking forward for your post, can u tell me how to make kadapah as side dish for idli, I will soon try it out after I get the recipe from my MIL and then post it here,thanks. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Tomato kurma recipe, Thakkali kuruma recipe, How to cook. Thokku means a spicy cooked pickle that looks more like a chutney. It is so easy to make, taste delicious and can be stored in the refrigerator for nearly 10-15 days. I have ensured that the tomatoes are cooked in simmer to mash-able consistency because I like tomato bites to be undetectable to my mouth in the thokku. tomato kurma looks sounds very yummy…great ccombo with idiyappams…looks very tempting…love ur clicks always.. i dont like fennel seeds.Can i substitute with poppy seeds? Onion tomato kotsu recipe Saravana bhavan ... - Raks Kitchen Isn't it? Thanks. It also tasted great with the dal khichdi, that I had made. Temper with cinnamon and cloves. I can feel the aroma here…looks very tempting with idiyappam! Add salt. Can u pls tell me the size of the onion and tomatoes which u have used for 1 tsp of chilli powder??? Love this kurma!! Before trying i had a doubt whether i would taste good without adding ginger and garlic but the taste was awesome without much ingredients and long process. thanks…. Thokku rice – Mix it with hot rice with a dollop of ghee and serve it with raita or papad and make a quick meal of pickle rice. ... raks ! My real name is Rajeswari Vijayanand. Add 1 & 1/2 cups of water, add more salt if needed and bring to boil. Add sambar powder and turmeric. It is served as an accompaniment with rice and also pairs well with dosas. (adsbygoogle = window.adsbygoogle || []).push({}); Filed Under: SIDE DISH FOR CHAPATI, SIDE DISH FOR IDLI / DOSA, I love tomato based curries and they go too well with Idiyappam and dosa.I follow a similar recipe for vegetable kurma.This one's easier with just onions and tomatoes.Btw,love how lovely your idiyappam looks:). Fry in medium flame for 5-6 minutes and then add 1/4 cup water and bring to boil.Simmer for few minutes to form a thick gravy consistency. In a kadai,add oil and temper the items given above. My real name is Rajeswari Vijayanand. Today i made it.came out very well..time saving too.. Hi rakskitchen, I tried this kurma today morning. i always love this kurma.. looks gorgeous.. I will try it today. Pickle takes place rare in my kitchen as no one prefers it much. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. never heard of kuruma with tomato..looks delicious and easy too.. more like adding thengai chutney to the kurma! More over, a kurma will become a kurma only after we add a coconut based ground mixture to it!! Simple and a tasty one. I am a crazy fan of Idly and its been more than 8 months since I had one. It is usually very spicy and goes very well when mixed with hot Rice and Ghee. 1. Even though she told this recipe as ‘Vengaya Kuzhambu’ I made it more like Thakkali/ Tomato kurma. Refrigerated, it stays good even for ten days or more. In the video and pictures I do not see the fried gram dahl? Add the turmeric & red chilly powder along with salt. Full video and step by step pictures. It can make a perfect pair for soft dosa, idli, puri or chapathi. It can be used as a spread for bread toast and sandwiches. Turned out yummy.. Aloo gobi gravy | Aloo gobi masala recipe, Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Eggless fruit cake recipe, Christmas fruit cake, Crispy idli fry (Baked podi idli) | Leftover idli recipes, Eggless doughnut recipe, Basic donut, soft & light, Idli milagai podi recipe, How to make idli podi, Medhu vadai, Ulundu vadai recipe - With video, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Ur pictures are pushing me to go and cook it now. The pictures of Idly and the gravy look so amazing. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Superb and awesome side dish .Thanks for sharing such a nice recipe.Will try definetly as got bored of routine sambar and coconut chutney. chettinad cusine has its unique and nice taste. It’s been quite a long time since I made Onion Tomato Thokku or travel thokku … The colour and flavour is so nice. usually i prepare this kind of kuruma with Brinjal for Vegetable Briyani ! Hi, I am Vaneetha. today i m going to try dis i crossed my fingers to come out well, I have tried many of ur recipes including dum aloo,dhokla…it's really fantastic…thanks a lot…I am going to try this. My extra addition would be a pinch of sugar . I use them so extensively in my cooking, from rasams, chutneys to north Indian curries. Nice n easy recepie raks.i am goin to try tomm, Nice n easy recepi raks. It came out very well. question – what did u add to get the orange color instead of the white one?SowmyaOngoing Event – CWF – Whole Wheat FlourOngoing Event – Eggless Bakes and Treats, I do without adding coconut ….looks very yum …nice clicks. September 19, 2008 by Raks Anand 29 Comments /. ur idiyappam is amazing ! :), I really love this but hardly make it since my husband doesn’t like tomatoey things , Forgot to add, i liked the last picture with the tomato curry topped idlis , This side dish goes well with chapathi too..I often make it for chapathi…nice one, I love this with dosa, idli too…and always prepare this…exactly same like urs :)..inbtw the idli looks so soft, Wow what a nice and simple recipe. the curry is so simple and love the last pic Raks!.. They are indispensible in my kitchen. Love to have this kurma simply with idlis, flavourful gravy. I think my tomato ratio is more than she mentioned. Your email address will not be published. Can you post how you made such amazing idlis. Below is with idiyappam. I make this often, but will add a bit of masala powder.looks great. I kept appreciating the simplicity of the recipe and yet the whole house smelt so good of this kurma. (adsbygoogle = window.adsbygoogle || []).push({}); Once when she told me that she is from Chettinad, I was so thrilled. I am not sure if its the quality of rice here or if I am doing something wrong. My mom is an amazing cook, but I am in Australia now and how much ever I try, Idly and dosa dont turn up well. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Onion tomato kotsu recipe Saravana bhavan style, Side dish for idli dosa, Green chillies Or tsp of red chilli powder – 5, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Coriander leaves powder recipe, coriander leaves podi, Mixed veg kootu recipe | Mixed vegetable kootu ». tomato thokku can be easily preserved for days as it has a long shelf life when refrigerated. !look at the picture of tomato chutney on top of idli…I love idlies with this tomato chutney. Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. I am a big fan of homemade tomato thokku. Very good side dish. Sauté for 20 to 25 mts until the tomato gravy gets thicken. Cover with a lid. thats like kind of simple& easy dish and made in mins…. u cangrind the entire thing after cooking ,makes a nice chutney ,may be not the urad dal. Can use red chilli powder also instead od green chillies…for the ingredients given here..1 tsp red chilli powder will be approx. Boil water, put tomatoes and cover with lid. Chop onions and tomatoes finely and slit the green chillies into two. Cuisine: South India Time Required: 20 Minutes. This is a very simple kurma made with tomatoes. When there are abundant tomatoes at home or when tomatoes are inexpensive, apart from making tomato/thakkali thokku, tomato soup, tomato rice or tomato biryani, you can prepare this kurma for a change.It goes well with chapati, idiyappam, appam, … lovely kurma..looks delicious and that idiyappam look so soft n fluffy too. You could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. simple n yummy , I love tomato kurma..Normally I do it for Idlihttp://great-secret-of-life.blogspot.com. It is like a mandatory thing in our house. Tomato Thokku is very popular in South India. Adjust water consistency if it is too thick. A good tomato thokku is probably the easiest thing to make since most of the cooking time is passive and you can go about your other work while the thokku gets cooked on the stove. Then add the tomato pieces and saute till it becomes mushy. It can make a perfect pair for soft dosa, idli, puri or chapathi. It has come very nice. Heat the oil in a pan. Tomato thokku is made by cooking ripe tomatoes with oil and spices. enough. If handled properly she says it can last for up to a month. Pop up mustard, add hing and all tomatoes. This tomato thokku is perfect for long travels. Required fields are marked *. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Yumm!! Filed Under: GRAVIES, SIDE DISH FOR IDLI / DOSA, TIFFIN SAMBAR RECIPES. Tomato Thokku is so versatile that it goes well as a side dish for idly, dosa, adai, upma, chapati, all parathas, curd rice, samosas, vada, as a spread for sandwich, can be mixed with plain hot rice etc. to make the paste did you put fried gram dhal and cashew nuts ? Tomato thokku is a simple and easy recipe and I finished making it pretty soon. https://rakskitchen.net/mint-thokku-recipe-how-to-prepare-mint Turned out perfctly… , Grand Giveaway at SIRISFOOD.COM-Link in recipes and Win exciting prizes. Finely grind the 15 tomatoes and finely chop remaining 5 tomatoes. ☺. Quick and foolproof recipe…loved the taste! Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. Take out after 3-4 minutes, cool and remove the skin. My mom is an amazing cook, but i live in Australia now and how much ever I try, Idly and dosa are coming out miserably. Tried this today and it was seriously awesome… one of the next kurmas i have tasted! I am Raks anand, writer and photographer of this recipe website. Tomato thokku/ thakkali thokku recipe. How to serve thakkali thokku- As a side dish – You can serve this with idli, dosa, chapati, paratha, and yogurt rice.As a sandwich spread – You can even smear it on bread and make a spicy sandwich. Depending on the sourness, adjust the tamarind accordingly. Substitute some of the tomatoes with equal amount of Onions to make Tomato Onion Thokku; Substitute some of the tomatoes with peeled Garlic to make Tomato Garlic Thokku. ?pls clear my doubt…, I tried it. usually i prepare this kind of kuruma with Brinjal for Vegetable Briyani ! Tamarind: The addition of Tamarind is only in cases when your tomatoes are not sour/tangy. Add a tsp of ghee while frying for enhanced taste. I love this simple dish. It is so easy to make … tonite i tried this one really good and easy dish..i added sambar powder + chilli powder.. Hi,more than the kurma…i am very eager to know how u made the flat hotel-like idiyappam (background), I used a bamboo mesh that my maami got from karaikudi. ur idiyappam is amazing ! I have the recipe your friend gave you which I too got it from my MIL's neighbor who also happens to be from Chettinad and I do just the same way to go with idlis. Your blog is great with lot of good recipes. Hi mam,i tried it and came out well…but i have a doubt..after adding d paste kuruma turns thicker..even after adding enough water i felt a raw smell..y so mam? Delicious…Thanks. thank rak. A small quantity of mustard and fenugreek seeds, dry roasted and powdered, when added to tomato thokku blend very well and balance the taste. Wow tomato kurma sounds new to me.Will try. Just pass that last picture to me.With the real idli and the side dish on top.Yummmm, Hi Raks Kitchen! I decided to try it out, and I must say that it has turned out delicious. Thank you! And in the recipe I do not see cashew nuts? Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! If there is one fruit/vegetable I must always have in my pantry, thats tomato. perhaps, a simple and tasty pickle recipe which is quite similar to tomato … First grind coconut, fried gram dal,green chillies and fennel with little water to a fine paste. You can serve it a side condiment with any South Indian meal. Keep aside. My mom used to make this amazing tomato thokku which goes well with rice, idlis, chapatis or anything you can think of. Wow.. Great receipe.. Made this as side dish for idly tonight.. This versatile tomato thokku is a mix of tomatoes with south Indian pickling spices and oil.You can serve it in multiple ways. Appreciate your feedback I too had the same doubt that without Ginger or garlic, how its going to be, but its amazing right? I have already posted Tomato Thokku, Mango Thokku, Apple Thokku, and Gooseberry Thokku also. Thank u. I tried this recipe as it is, it was great and my daughter who never eats spicy food loves it too, with Idly/Dosa/Chapati. Thank you very much gais. Add chopped tomatoes and required salt and keep sauteing,till it becomes  mushy. I am Raks anand, writer and photographer of this recipe website. OMG!
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